If you mean professional cook, then plenty of experience and possibly a culinary degree thrown in. Bear in mind anybody can consider themselves a "cook," even if it's just a parent making dinner for their family.
A sauce cook can have a high school education and have experience being a line cook. However, formal culinary training is preferred and experience will get the job versus not being experienced.
How many clients a cook should have will all depend on their experience. The more experience the cook has, the better he will be able to handle more clients.
The ability to cook fried food.
Unlikely. James Cook was an English lad in an English farming community. There was no reason for him to experience discrimination of any type.
No experience needed.
No Experience Needed - 2005 is rated/received certificates of: USA:PG
experience and improving you're skill.
i want hotel cook experience certificate
the answer is slaves
kind of they have to teach you how to cook the food and you have to cook it a certain way.... different chefs have different responsibilities
A Cook's Tour - 2002 The French Laundry Experience 1-18 was released on: USA: 30 April 2002
when you needed to cook something fast