Aquatic Weeds or Algae
Bacteria - E. coli
Bacteria - Fecal Coliform
Chlorophyll a
Dissolved Oxygen
pH
Sedimentation
Temperature
Total Dissolved Gas
Toxic Substances
Turbidity
water
Water, wind, and pressure
Pressure and solute concentration are the two physical factors that affect water potential. Pressure increases water potential, while solute concentration decreases water potential.
There are at least 2 main factors that may affect osmosis. These 2 factors are amount of water and membrane permeability.
Temperature and impurities
Yes, cinnamon can dissolve in water. The factors that affect its solubility include temperature, stirring, and the surface area of the cinnamon particles.
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
Two Factors that would affect weather patterns of a region is altitude and nearby bodies of water.
Light, water, carbon dioxide.
Temperature Light Intensity Water
water /cement ratio
water, logging, and construction