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High Temperature and high PH value.

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What two factors can cause denaturing of an enzyme?

Temperature and enzymes. A good temperature example is the proteins in egg whites denaturing when exposed to heat. Specific enzymes denature specific proteins: lactase (an enzyme) denatures lactose (protein present in dairy products). Protein denaturation can be caused by a number of different factors. These include heat exposure, introduction to acidic surroundings, and exposure to high energy electromagnetic radiation.


What are the factors that affect the protein?

Factors that affect proteins include pH level, temperature, presence of specific ions or cofactors, and denaturing agents such as urea or guanidinium chloride. Changes in these factors can impact the structure and function of proteins, leading to potential loss of activity or stability.


What is the proses of denaturing?

Heat and some chemicals can cause functional molecules, such as proteins to change shape and thus loose their function. Such molecules that have had their shape changed are called denatured.


Why is denaturing sds-page used for running sds-page electrophoresis of egg-white lysozyme and not non-denaturing page?

may be because of toomany disulfide linkages


Why do you air dry a smear?

To avoid denaturing and destroying the smear.


How are molecules such as proteins denatured?

Most commonly a protein can be denatured due to several factors. One of the most common ways of denaturing proteins is through heat. Proteins can also be denatured by exposure to alcohol.


What factors that would cause you to not use a website?

Indicate factors that would cause you to not use a website.


What inflammatory response slows the growth of pathogen by denaturing its protein?

Lymphocytes


What other foods could be used as an acid to perform the denaturing process?

true


What is one word that explains the loss or an enzymes three dimensional shape?

Denaturing!


What is it called when there is a change in the three-dimensional shape of a protein?

It is called "Denaturing" of proteins.


What factors cause variation in the atmosheric elements?

genetic factors