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Being overconfident or complacent can cause loss of effectiveness over time.

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Q: What factors can cause the controls implemented for a prolonged period of time lose their effectiveness?
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What factors can caused the controls that have been established and implemented for a prolong period to lose their effectiveness?

Many factors can lead to a decrease in effectiveness of controls that have long been established and implemented, depending on the situation and controls. In the case of restaurant policies for food handling, for example, factors such as new scientific discoveries relating to food-borne illnesses and bacteria control can lead to changing controls about how food is handled.


What factors can cause the controls that have been established and implemented for a prolonged prolonged period to lose their effectiveness?

Being overconfident, or complacent, may result in a lack of attention to the proper procedures. Controls are most effective when strictly applied, assuming that they may become critically necessary at any time. In addition, established controls should be evaluated if not quarterly, at least every year or be considered in terms of their related output. Some controls may not be applicable after a certain period of time. This also goes with computer software programs, too. Whether the control is machine-implemented or implemented by a supervisor, it must undergo evaluation.


What factors can cause the controls that have been established and implement for a prolong period to lose their effectiveness?

Many factors can lead to a decrease in effectiveness of controls that have long been established and implemented, depending on the situation and controls. In the case of restaurant policies for food handling, for example, factors such as new scientific discoveries relating to food-borne illnesses and bacteria control can lead to changing controls about how food is handled.


What factors can cause the controls that have been establish and implement for a prolong period to lose their effectiveness?

Many factors can lead to a decrease in effectiveness of controls that have long been established and implemented, depending on the situation and controls. In the case of restaurant policies for food handling, for example, factors such as new scientific discoveries relating to food-borne illnesses and bacteria control can lead to changing controls about how food is handled.


What factors can cause the controls that have been established and implemented for prolonged period to lose effectiveness?

Being overconfident, or complacent, may result in a lack of attention to the proper procedures. Controls are most effective when strictly applied, assuming that they may become critically necessary at any time. In addition, established controls should be evaluated if not quarterly, at least every year or be considered in terms of their related output. Some controls may not be applicable after a certain period of time. This also goes with computer software programs, too. Whether the control is machine-implemented or implemented by a supervisor, it must undergo evaluation.


What factors can cause the controls that have been established and implemented for a prolonged period to the lose their effectiveness?

Being overconfident, or complacent, may result in a lack of attention to the proper procedures. Controls are most effective when strictly applied, assuming that they may become critically necessary at any time. In addition, established controls should be evaluated if not quarterly, at least every year or be considered in terms of their related output. Some controls may not be applicable after a certain period of time. This also goes with computer software programs, too. Whether the control is machine-implemented or implemented by a supervisor, it must undergo evaluation.