Your hand cannot find the average kinetic energy of the particles in an object.
Correct me if I am wrong, but I think the temperature determines which objects stop on which surfaces!!
I think its a gasIt is a gas at room temperature, however, at lower temperature or higher pressure it can be a liquid or even a solid. Think about H2O is it a liquid? It depends on temperature and pressure. water, ice and steam are all H2O, but at different tempertures.
Typically, the temperature doesn't change during a phase change.
I think there is no relation between sound and temperature. But velocity of sound is found to be proportional to the square root of temperature of the medium (air)
I think that the celice is normally 0 to 30!
i think resolution, bandwidth
temperature is the only one i can think of
Intellectual factors refer to cognitive abilities and processes that affect how individuals think, learn, and solve problems. These factors can include things like intelligence, reasoning skills, memory capacity, attention span, and creativity. They play a significant role in shaping a person's overall intellectual functioning and academic performance.
tide temperature salinity depth and and i cannot think of the fifth
A dead animal!Seriously now. All animals produce body heat. The amount they create will be determined by several factors. Local temperature, body insulation, respiration, general health, and their normal body temperature are some of the more obvious ones that I can think off. Such factors will determine the amount of heat that an animal must generate to maintain its healthy body temperature.
I think well i dont know but you can tall me
pH of water, chemicals in water, and temperature
I think these are the factors: - temperature - sun ray - the surface which the ice cube is placed on and maybe - the size of the ice cube
I think it's hands
I think it is temperature or pressure.
The only way to determine the internal temperature of meat is to plunge an accurate meat thermometer, rapier-like, deep into the flesh, then allow the thermometer to achieve thermal equilibrium, and read its display before withdrawing it. I think the point of this whole exercise, if it has one, is to emphasize that the external temperature of cooked meat reveals nothing about its internal state.
The following are all determined by non-living factors and can affect marine organisms: Temperature Type of soil or rock on ocean floor Salinity Amount of light Water depth (this can change with the tides)