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If you mean triglycerides which is the fat most people talk about then its glycerol and fatty acids.
Fatty acids are the building blocks of fats found in food and in the body of most organisms. They can differ in length and in degree of saturation.
Total Fatty Matter (TFM) is one of the most important characteristics describing the quality of soap and it is always specified in commercial transactions. It is defined as the total amount of fatty matter, mostly fatty acids, that can be separated from a sample after splitting with mineral acid, usually hydrochloric acid.[wiki]
A lipase is a water-soluble enzyme that catalyzes the hydrolysis of ester chemical bonds in water-insoluble lipid substrates.The products of the hydrolysis of an ester are, most generically, an alcohol and an acid. In the particular case of lipases, the alcohol is probably glycerol (or some derivative of glycerol), and the acid is most likely a fatty acid.
Fatty acids are NOT hydrocarbons. Fatty acids are carboxylic acids containing the functional group -COOH. Hydrocarbons contain only carbon and hydrogen. It is absolutely crucial in all branches of chemistry to know exactly what the words mean and to use them precisely. Carboxylic acids have the general formula RCOOH, where the R is nearly always made of carbon and hydrogen. There are several ways to classify them, but the one met most frequently looks at the saturation of the R- group. If there are no double bonds it is saturated, one double bond makes it mono-unsaturated, and many double bonds make it polyunsaturated.
Oleic Acid is a Chemical Compound. It is an unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature.
fatty
Fatty acids and glycerol
Yes. A straight-chain, eleven-carbon saturated medium-chain fatty acid found in body fluids; the most fungitoxic of the C7:0 - C18:0 fatty acid series.
Do you mean which food has the highest polyunsaturated fatty acid? If so, then nuts. Then seeds.
If you mean triglycerides which is the fat most people talk about then its glycerol and fatty acids.
grapefruit has the most citric acid because it contains panotheic acid, amino acid,omega 3 and omega 6 fatty acids.
Stearic acid is found in butter not snack food... Elaidic acid is the answer
In chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. Most naturally occurring fatty acids have a chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually derived from triglycerides orphospholipids. When they are not attached to other molecules, they are known as "free" fatty acids.
Essential fatty acids are types of fats that are necessary for the proper functioning of the human body but cannot be synthesized within the body, so they must be obtained through dietary sources. The two main types of essential fatty acids are: Alpha-linolenic acid (ALA): This is an essential omega-3 fatty acid. It is commonly found in plant-based sources such as flaxseeds, chia seeds, walnuts, and hemp seeds. ALA can be converted into other important omega-3 fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which have various health benefits. Linoleic acid (LA): This is an essential omega-6 fatty acid. It is abundant in vegetable oils like soybean oil, corn oil, and sunflower oil. Linoleic acid serves as a precursor for other omega-6 fatty acids, including arachidonic acid (AA), which plays a role in various physiological processes. Both omega-3 and omega-6 fatty acids are crucial for maintaining the health of cell membranes, supporting brain function, regulating inflammation, and performing other essential functions in the body. A balanced intake of these essential fatty acids is important for overall health and well-being.
A fatty acid consists of the polar acidic -COOH functional group and the non-polar alkyl CnH2n+1 chain, which in most cases, n=15-18. A triglyceride consists of distinct hydrophillic (glycerol) and hydrophobic (fatty acid) sections, but to answer your question, the fatty acid itself has a hydrophillic part which is the -COOH group.
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