For stirring thick soups.
The Medal with the wooden handle.
spatula or wooden spoon
Depends is it clean or dirty, if dirty, then whatever the last thing you had it in.
Scrape it with a wooden spatula. If this fails use Goof Off on it.
The Medal with the wooden handle.
Heat it with an iron, then scrape off with a wooden spatula with sharp edge.
The way to use stainless and wooden spatulas is simple. They can be used in everyday cooking. They are also used in restaurants and other culinary cooking.
anywhere
You can put Holes
A Scottish flat kitchen utensil dating from the 15th century. A sort of wooden spatula used for flipping oatcakes and stirring porridge.
Wet it totally, then when it is softer , scrape it with a sharp edged wooden spatula.
4 holes