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In a commercial kitchen you would need fixed fire suppression over the cooking area and in the exhaust hood, plus a properly rated fire extinguisher within a short distance. For instance, you might have a 10A:40BC or a Type K fire extinguisher (or both) within 30 feet of the cooking area.

In a residential dwelling, you might have a lid for any heated pan, a box of salt, and a small ABC fire extinguisher handy at all times. Fire extinguishers are usually only required in apartment buildings, i.e., within 75 feet of any interior location.

You should also have a properly installed, tested and maintained smoke alarm as part of your fire protection equipment, no matter where you are.

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