0
Yes !... Fish was a common food for the Vikings. The stocks were plentiful - and managed successfully to provide a constant supply.
Wiki User
∙ 6y ago
Add your answer:
Earn +20 pts
What did the vikings eat while at sea?
they eat food like their own pee..... and stuff
What meat did the Vikings eat?
they ate fish and cows poartots
Did vikings eat babys?
No, Vikings would never eat a baby or any other person. They ate animals, berries, nuts, fish, and shellfish.
What was vikings favorite food?
Fermented fish is considered to be one of the Vikings favorite food. They had to eat things that would be preserved on their long voyages.
What animals did Vikings eat on Greenland?
they ate the same as all the others mostly.mostly fish.
Which food did vikings most eat?
fish
What did the vikings eat while at sea?
they eat food like their own pee..... and stuff
What meat did the Vikings eat?
they ate fish and cows poartots
Did vikings eat babys?
No, Vikings would never eat a baby or any other person. They ate animals, berries, nuts, fish, and shellfish.
Did vikings eat walrus and seals?
Yep! The Vikings ate anything they could find. i.e. fish, whales. etc.
What did the vikings ate?
Mostly fish or some meat, but they might eat whatever they found in the middle ages.
What was vikings favorite food?
Fermented fish is considered to be one of the Vikings favorite food. They had to eat things that would be preserved on their long voyages.
Where did the vikings get the fish from?
The water.
What animals did Vikings eat on Greenland?
they ate the same as all the others mostly.mostly fish.
What did vikings eat and how did they cook it?
Vikings often ate deer and wild boar along with fish and fruits and vegetables. They cooked most of their food over open fires or in ovens made from stone and brick.
Did the Vikings eat Cheddar cheese?
No, the Vikings did not have Cheddar cheese.
What sort of food was eaten by the Vikings?
Vikings ate a variety of roasted meats, grain based foods such as breads and porridges, fish, and cheeses. Vikings were well known for their fermented beers. Since the Vikings lacked refrigeration, they preserved many of their foods for their voyages by salting or pickling them. Additionally, Vikings would also often eat food supplies that they captured in their raids.
