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deoxyribose
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What are the sugars found in DNA called?
The sugar in DNA is deoxyribose - hence the name deoxyribonucleic acid (DNA).
What sugars are found in DNA?
The only sugar found in DNA is deoxyribose. DNA means deoxyribonucleic acid. The only sugar found in RNA is ribose. RNA means ribonucleic acid.
What are the sugars found in DNA and Rna?
The sugar found in DNA is called two-prime [2'] deoxyribose. The sugar found in Rna is called ribose.
What are the 5 carbon sugars used in DNA?
Deoxyribose, C5H10O4. The sugar in RNA, ribose, has the chemical formula C5H10O5.
What are the two pentose sugars and where are they found?
I'm almost certain the answer is ribose and dioxiribose
What sugar is found in DNA and RNA?
In DNA, the sugar found is 2-deoxyribose. In RNA, the sugar found is ribose. Both are 5-carbon sugars. The only difference between them is that the first mentioned above has one oxygen atom less than ribose sugar, at the position 2'.
What sugar is found in DNA in RNA?
The sugar found in DNA is deoxyribose, while the sugar found in RNA is ribose. The main structural difference between these two sugars is the presence of an extra hydroxyl group in ribose that is absent in deoxyribose.
Are there 4 sugars in DNA?
no. in reality there are actually two sugars.
What are Sugar in a DNA?
In DNA, sugars refer to the deoxyribose molecules that make up the backbone of the DNA double helix. These sugars are linked together by phosphate groups, forming the sugar-phosphate backbone of the DNA molecule.
Is ribose found in DNA?
Ribose is not found in DNA as it stands for Deoxyribonucleic Acid, so the deoxygenated form of ribose is found in the molecule. Ribose sugars can form RNA or ribonucleic acid. The deoxyribose sugars (along with phosphate groups) form the "backbone" of the DNA helix, each deoxyribose (or pentose sugar {pentose=5 carbons}) is bonded to one base each (A/T/G/C)
What is in the backbone of DNA?
Phosphates and sugars.
Which sugars are in DNA and RNA?
In DNA, the sugar is deoxyribose, while in RNA, the sugar is ribose. Both sugars are pentose sugars, meaning they contain five carbon atoms. The difference between them is the presence of an oxygen atom in the 2' position of ribose, which is absent in deoxyribose.
