the arnott's biscuit is a vanilla biscuit and is usually topped with a plain topping or chocolate or even caramel, these cover most of the important covers to a buyers favour.
YoYo biscuits were originally invented in South Australia by Menz (the makers of FruChocs). Menz were later bought out by Arnotts who are the current producer of these amazing biscuits. It is very difficult to find YoYo biscuits outside of SA!
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Arnotts used to sponsor the Dublin Gaelic Football team.
people that have choclate fngers . their fingers get cut off by arnotts.
its a breakfast cereal. Your Answer: Almond
Biscuits [American baking powder biscuits] aren't usually flavored, but the flavor they have come from the fat and liquid. I.e.: Biscuits made with butter and buttermilk have a pleasant mouth feel and buttery flavor while biscuits made with shortening and water have very little flavor. Just remember to not over mix your biscuits or they'll be tough and non-flaky. In Britain and several other English-speaking countries, "biscuits" refers to the small sweet cakes that Americans call "cookies." These can be flavored with a wide variety of extracts, flavorings or added ingredients, including vanilla, almond, mint, chocolate, etc. American baking powder biscuits are sometimes flavored with sharp crated cheese, or with savory herbs such as sage and thyme. Biscuits with raisins are served with a vanilla flavored sugar glaze. Cinnamon sugar biscuits are sometimes served for holidays.
Lard does not have much flavor of its own, but it makes wonderful pie crusts and biscuits.
Yes
biscuits 'n' gravy.........................git er done!
England
Newcastle NSW
Any solid shortening will work. The finished product will vary a little bit in flavor, but should be acceptable. For tea biscuits, I would use butter or margarine for flavor. Crisco or other vegetable shortening will work but I would stay away from animal fats.