Chicken jaw
Egg Drop Soup
You can keep egg drop soup for two or three days. Be sure not to leave it sitting out for too long, and to store it in the refrigerator.
egg salad egg plant soup egg drop soup egg bagel egg noodles egg foo yung
Yup.
You can enhance the flavor and texture of your soup by adding beaten eggs slowly while stirring constantly. This will create a creamy texture and add richness to the soup.
Only the broth part of egg drop soup would be considered a liquid diet. If you strain out all the other ingredients you can eat the broth.
Yes- egg drop soup is one of the favorites by the oriental culture.
Egg drop soup is a Chinese soup of beaten eggs, chicken broth, and boiled water. Condiments such as salt, pepper, and scallions are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth, creating thin, silken strands of cooked egg that float in the soup.
See related links page for a recipe.
Just search Egg Drop Soup and add your username. In about five days it will hatch
I think it would last just for a day.
The first flavor of condensed soup, sold commercially, was tomato soup