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Flavouring,colouring,bulking agents are some of the food additives.
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∙ 12y ago
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Why food companies use additives chemicals?
These chemicals are added to improve the quality of foods.
What is substances intentionally added food to produce a desired effect?
Food additives is what substances that are intentionally added to food to produce a desired effect. The additives are used to enhance the taste and appearance and is added to preserve flavor.
Why are food additives bad for you?
junk foods
What food has the most additives?
* The answer to this queation is clear. The food that contains the most additives iis bread as it has additives such as preservatives, emulsifiers and bulking agents. Bread would not be bread with its additives * Highly processed foods, such as convenience foods.
What food additives are permitted in organic foods?
A few of the permitted food additives in organic foods a reacidified sodium chlorite, ethylene, and tetrasodium pyrophosphate.
What kind of additives are found in processed food?
there are all different types of E numbers added to try and preserve a variation of foods
What kind of food additives are the ones that are intentionally added to food products?
Nova Net: Direct Additives
What are the disadvantages of food processing?
Decreased nutrients is a disadvantaged to processed foods. Other disadvantages is that there are added fats, additives, sugar and contamination can occur..
Substances that are added to food for a specific purpose?
food additives
What food contains additive chemical?
The majority of foods contain chemical additives.
What food additive is intentionally added?
Food additives are substances added to food to preserve flavor or enhance its taste and appearance, for example food acids like vinegar, emulsifiers used in ice cream or homogenised milk etc...
What is it called when nutrents are added to a food product?
when excess nutrient are added to a food product they are called additives.They are known as additives as theyare added the foods.Some additives can also be used to preserve food and give more taste.
