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Is it dangerous to eat bad beef?
Yes, it is. You should not eat bad beef because it causes potentially fatal food-borne illness.
Why are some mushrooms good for you and some are not?
bacteria, good mushrooms have good bacteria,bad mushrooms have bad bacteria.simple as that
Are fried mushrooms bad for you?
Depends on the mushrooms. Some are poisonous
Do cooked mushrooms go bad if left out overnight?
no because the mushroom will be dried up and might get food poison
What is bad for digestion?
Any organic or inorganic matter consumed that cannot be synthesised by the enzymes in the body will result in bad digestion. Food that is infected with microbes or pathogens bacteria can cause bad digestion and flatulence,
What treatment can you receive for an overdose of magic mushrooms?
you can't overdose on mushrooms. just think you're going crazy technically you cannot "overdose" on shrooms but you can give yourself very bad food poisoning from taking to many...
What is bad about meat?
Meat is not bad in and of itself. Meat can become bad, though, when it is very high in fat. It can also not be too nutritious, and meats tend to carry more food-borne illnesses than some plants or grains do, too.
Is a fairy ring of mushrooms a good thing or a bad thing?
good magic mushrooms (homestead book)
Are mushrooms bad for dogs?
because mushrooms canot be digested in dogs, cats and a number of other animals
Do mushrooms go bad over a day?
They do not go bad in a day, but they go bad in a week.
What is cause of foodborne illness?
All fruits and vegetables should be rinsed before eating. This recommendation also applies to produce with rinds or skins that are not eaten. It should be done just before preparing or eating to avoid spoilage. Fruits and vegetables should be kept separate from raw foods like meat, poultry, and seafood, as well as any cooking utensils or surfaces that may have come into contact with them (e.g. cutting boards). Fruits and vegetables, if they are not going to be cooked, should be thrown away if they have touched raw meat, poultry, seafood or eggs. All cut, peeled, or cooked fruits and vegetables should be refrigerated within 2 hours. After a certain time, harmful bacteria may grow on them and increase the risk of food borne illness.
What is a water borne pollutant in aquatic waters in Massachusetts?
because it is bad
