Common foods eaten during the early days of the United States and Canada included things like corn, potatoes, wheat, apples, pumpkins, and wild berries. Meats were anything in abundance that could be easily killed like deer, elk, moose, bear, squirrel, wild turkey and wild pigeons. They commonly also had livestock (cattle, pigs, horses, and chickens) and would often slaughter a pig or steer for the winter. Dishes prepared by pioneer women include cornbread, jams, apple pies, cream, and butter.
corn
The Pioneers took food,weopons, and suplies
Pioneers!
yes
the pioneers drank apple juice, cidar, and brandy
Because when the pioneers didn't have food because of the cricketts, they ate the roots of a sego lily.
They could keep warm in the heat or scavenge ant hunt for food and animal pelts.
The buffalo were so important because the pioneers used their hide for money or warmth and their meat for money or for food to feed their families.
The Pioneers took food,weopons, and suplies
eat
Yes, along with gravey beans and food that they hunted down.
it was an extra food source... they didnt know if there was chickens over there to eat. so they introduced it to the west
Pioneers in the 1800's ate bread, corn, cornmeal, potatoes, dried fruit, buffalo, rabbit, deer.
They Hunt for it
pioneers traded food, cloths and anything they had for the things they needed.
Yes.
eses
If Not They Would Never Eat Cows.