They ate acorns, mussels, abalone, and clams. They also ate Spanish soups.
They ate wheat, corn, beans, and mostly peas.
They had livestock with sheep and cattle, grew wheat, barley, corn, beans, peas, grapes.
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Mission San Luis Obispo de Tolosa grew crops. They grew pepper trees. They are like every other mission. They grew wheat and corn. They had vineyards. They raised cattle and sheep. The agriculture was needed not only to maintain the mission community and the nearby Indians, but was used for trade and served to visitors to the mission. Mission San Luis Obispo de Tolosa supplied many of the other missions with bear meat which was very plentiful.
The Mingo Indians practiced a combination of hunting, fishing, gathering, and farming to acquire their food. They relied on techniques such as hunting deer and buffalo, fishing in rivers and streams, gathering wild plants and fruits, and cultivating crops like maize, beans, and squash. Collaboration with neighboring tribes and trade with European settlers also played a role in their food supply.
what was the food source of the dakota indians
The indians hunt the food and the pilgrims cook and feed the food to the pilgrims and the indians.
the Lakota Indians wore food?
They mostly helped out with growing the crops or raising the cattle- the men hunted many bears in the Valley of Bears. There wasn't a lot of big jobs probably because there were 832 Chumash Native Americans!
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the sub arctic Indians didn't live in food
They Hunted For Food.
food
The Cheyenne Indians got their food by hunting it, fishing it, and grow it
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