What did they eat in 1900?

Answer 1

people ate most of the foods that we eat today , but in much larger portions, and lots more fatin the meats they ate.the family gathered for all 3 meals every day because they often worked or attended school in close proximity of the home. meats were always available but fruits and vegetableswere eaten on a seasonal basis. the rural families had more vegatables because they canned more things than their city customers did a typical day in city and rural consisted of the following but not available to all; breakfast eggs--bacon--toast--juice in the city. the country farmers ate the same but in larger portions and also included meats potatoes fruit and cakes and or muffins and pie. for lunch both would eat from a lunch bag of meats on bread-- fruits and veggies and cakes. the city elite would eat in fancy restaurants or go home for lunch which could include the same as the bag lunch or more hot meals. supper in the country included all the differant foods they ate for lunch and breakfast but in larger portions but included more variety say steak and ham at the same table fattening foods because the men and women did a lot of physical jobs during their work day from dawn to dusk. in the city fine dining was the usual with all dressed up.

Answer 2

they eat bread and drink wine and spam and drank coke that's right coke . and butter drink mike and youert a ice cream and beans and pork and beef and cakes

Answer 3

anything they had that was edible!LOL