Rice, rice, rice. Breakfast, lunch and dinner.
By virtue of the fact that Japanese food is inherently Japanese, it would be fair to say that the people of Japan eat the most Japanese food.
yes they do. Of the 95% of Japanese that eat three meals a day, most people consider dinner to be the most important. More than 80% of them usually have dinner at home with their families.
In some cases yes but most of them dont since eatting sea food keeps the japanese fit and healthy. Chinese food is different fome japanese food. Chinese food taste great but its not really for a healthy life style unlike the japanese,they eat things which is good for you most of the time. I would know cuz im chinese and japanese.
Sushi and rice are probably the most popular Japanese foods.
Maize. Most Kenyans eat maize meals.
Sushi is a luxury for most Japanese, albeit an affordable one. Families I am familiar with might eat sushi once a month. If your question means "Is sushi a food most Japanese eat?," the answer would be "yes," but, again, not so often as, say, cooked fish and rice.
Most people eat about three meals a day but I would say eight or nine meals a day
Speaking in Japanese
Rice and fish and anything else they could get their hands on that the Japanese did not get to first. Singapore struggled to eat because Japanese did not allow food trade to be shipped to Singapore and they hoarded most of the food.
Gerber makes "graduates" food for toddlers. It's nutritious and is more like regular food than their normal baby food. The meals often contain fruits and vegetables.
For most meals and main courses.
The answer is MRE which is Meals Ready to Eat