What food do people in Armenia eat?

Answer 1

Armenian cuisine is rich and varied, and contains traces of all the invaders who come this way. Notable foods include: * lavash, a flatbread made with flour, water and salt, traditionally baked in clay-lined ovens called toneer * dolma, grape leaves (or often cabbage, eggplants, paprikas) stuffed with a savoury mixture (usually rice, onions, minced beef or other ingredients) * bastourma, a cured and spiced beef * khorovats, an Armenian-style barbecue, with beef, lamb, or chicken * matzoun, Armenian yogurt * boreg, a filo pastry case stuffed with cheese and chopped parsley * pakhlava, layered pastry with a walnut filling Above all, vegetables and fruit are very fresh and taste excellent, as there is little use of pesticides and most agricultural produce is consumed near where it is grown.

Answer 2

Here is what Armenians eat:

Breakfast: white cheez, Basturma- dry smoked meet sliced,

Lavash-Armenian bread something like Pita but thinner and bigger and oval,

eggs, and a lot of green, cold cuts.

During some party: Pork-Lam-Sturgeon shish Kabab, and so many more, food is unlimited.

Answer 3

Armenians eat a lot of food, but specially Mediterranean foods and Middle Eastern foods.

• Kebab (every Sunday with family and friends)
• Gata
• Lavash (it's a type of thin bread)
• String Cheese(tel banir in Armenian)
• different kind of soup(specially the Russian soup with cabbage)
• apricot & plum
• grenade
• sweetmeat
• Feta Cheese
• Kalamata Olives
• Baklava
• and other fruits...

Answer 4

harisa

tolma

qyufta

khorova&

khash

and some other dishes

Answer 5

Because of it's fertile volcanic soil allows cultivation of wheat, barley, figs, pomegranates, apricots, and olives as well as potatoes, vegetables, grapes.