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Type your answer here... The food of Antigua & Barbuda is pepper pot and fungi.
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Barbuda is a small island in the Caribbean. It is part of Antigua and Barbuda as an island country.
The capital of Antigua and Barbuda is St. John's.
what is the capital of antigua and barbuda
Antigua & Barbuda's National dish is Pepperpot and fungee.
The Arawaks called the Antigua and Barbuda Wa'ladli, the Caribs called it Wa'omoni. Most commonly known as Wadadli.
Antigua and Barbuda have 75 schools.
The capital of Antigua and Barbuda is St. John's.
Antigua and Barbuda eat many different things. But if you are asking what 'real' Antiguan food is, that is completely different. Antigua and Barbuda's national dish is pepperpot and fungee. A wide variety of sea food and fish is a must for Antiguan's and Barbudan's. Bamboola is a traditional bread made from the cassava. They like their food spicy, flavourful, and full of ground vegetables such as carrots, pumpkins, beets, dasheen, cassava, yam, and sweet potato. Blood pudding, pork, fish, jerk chicken, and vegetables is a must.
Barbuda Independence Movement was created in 1988.
Antigua and Barbuda are known for many things! Antigua is known for the beautiful 365 beaches, snorkeling, fishing, kind and friendly people, food, and fun. Barbuda is known for their deer, beautiful pink sanded beaches, peace and relaxation, their bird sanctuary, and fishing.