Any liquid should. they drink water, but if you put food colouring in the water it will turn the plant that colour. the might also drink juice.
yes.
It is the function of the root supplying food/nutrients to the plant.
No, flowers absorb water through their stems to nourish themselves, but they do not consume food coloring. Adding food coloring to flower water can change the color of the petals as the flower absorbs the colored water through its stems.
Stems grow towards the sunlight and support the plants leaves, so that they can make food. Stems also carry water, minerals, and sap around the plant. Some plants have straight stems, others are curly.
The flowers are the sexual organs. A basic need is to reproduce. The leaves make the food. The stems carry the food and water to every part of the plant that needs it much like our veins and arteries.
The flowers are the sexual organs. A basic need is to reproduce. The leaves make the food. The stems carry the food and water to every part of the plant that needs it much like our veins and arteries.
The flowers are the sexual organs. A basic need is to reproduce. The leaves make the food. The stems carry the food and water to every part of the plant that needs it much like our veins and arteries.
The flowers are the sexual organs. A basic need is to reproduce. The leaves make the food. The stems carry the food and water to every part of the plant that needs it much like our veins and arteries.
Stems generally do not store food or water, as their main role is to provide structural support and transport nutrients between different parts of the plant. However, some plants have modified stems, such as rhizomes or tubers, that can store food reserves to support growth during periods of stress or dormancy.
They help is grow,without stems it would not grow. The parts are a very important part of a flower. A flower would not be a flower without the parts.
In my research the roots,seeds,fruits,flowers,leaves,flower bud and stems are the plant parts that can be eaten
You can color a flower naturally by using dyes from fruits, vegetables, or spices. For example, you can use beet juice for red, turmeric for yellow, or purple cabbage boiled in water for blue or purple hues. Simply prepare the dye by boiling the chosen material in water, allowing it to cool, and then soaking the flower stems in the dye solution. This process allows the flower to absorb the color through its stems and petals.