Callaloo - journal - was created in 1976.
Okra is called Callaloo in Haiti
Callaloo is a famous Caribbean dish that originated in West Africa. It is served in different variants across the Caribbean.
Amaranth, usually used in the dish callaloo, is a dicot plant
callaloo
Guyana
The ingredients that can be found in the Caribbean dish known as Callaloo are ingredients such as peppers, red and green, onions, and other spicy southern ingredients.
Minshall. has written: 'Callaloo an de Crab'
The scientific name for callaloo is Amaranthus viridis.
Citrus is not a food group. However there is a fruit food group.
Grain is not a food group, grains belong to a food group - the "carbohydrates".
A mushroom isn't in any food group, but if it had a food group it would be fungus.