If it is a takeaway meat curry, it borders into both "protein" and "fat" food groups. If it is a takeaway vegetable curry, it is (most likely) to be both "fruit/veg" and "fats" food groups.
If it is a homemade "healthy" meat curry, it is primairly the "protein" food group, unless it is cream-based/coconut based, in which case it is again "protein" and "fat". If it is a homemade vegetable curry, it is primarily "fruit/veg" food group.
(The distinction between takeaway and homemade is made due to most takeaway curries using a high proportion of fats and oils during the cookery process. Generally the amounts used in home cooking are far less.)
The fruit/vegetables group
curry curry as in a chicken curry.
Curry is nice. The food in Asia mainly comprises of curry.
Thai Food
The salient feature of Thai curry is Green Curry and Red Curry
India
If you mean curry flavored then duh and if ya just mean curry Noddles then
Curry
A curry.
Curry.
Curry!!!!!!!!!!
Curry
David Curry has written: 'The food war' -- subject(s): Food supply, Government policy