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The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
shortening
Shortening or butter is used to make cake or pastry light or flaky.
by cut-in food in preparing foods is to mix or shortening of fats into a flour
No...especially if you are making pudding, butter or shortening melt at a low temp and you will have a heavy, greasy result
rhythmic variation is shortening the lenght of some notes within a group of notes
Citrus is not a food group. However there is a fruit food group.
Grain is not a food group, grains belong to a food group - the "carbohydrates".
A mushroom isn't in any food group, but if it had a food group it would be fungus.
baliw c shoti sobra kaya ganun hihihi
Nobody knows. But it is said that a group of people thought of shortening "Hello", and they came up with "Hi"