Vinegar cannot accurately and absolutely be bound to any food group. There are many different types, and the few that can be classified would most likely fall into different categories. Oil would be a good way to classify them, but not entirely correct.
Balsamic vinegar, being derived from grapes, so would fall in the fruit group.
Yellow vinegar?
It is an 5% acetic acid (of food grade quality) solution. Acetic acid belongs to the group of weak acids.
Wine does not belong in any food group. The food pyramid from which many people learn about food groups is not only antiquated but is aimed at children therefore contains no alcoholic beverages.
Oil and vinegar have antiseptic qualities which help preserve food. The oil submerses the food from any airborne contaminants, while the vinegar sterilizes the food's environment.
The control group is the vinegar and the volcano
vinegar
Flour has almost no nutritional value, as it is pure calories, that in our body becomes sugar, which becomes vinegar and alcohol. Flour is one of three "whites" among sugar and salt that is recomended to stop consuming.
Yes.
White, Distilled Vinegar, with an acidity of around 5%.
fruit
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