The sweets group.
Yes, angel food cupcakes can be made by using a specific recipe for angel food cake batter and baking them in cupcake molds.
To make angel food cupcakes from a mix, follow the instructions on the box for angel food cake mix. Pour the batter into cupcake liners in a muffin tin and bake according to the package directions. Allow the cupcakes to cool before serving.
To make delicious cupcakes using angel food cake mix, follow the instructions on the box but instead of baking in a tube pan, spoon the batter into cupcake liners in a muffin tin. Bake according to the package directions and enjoy your light and fluffy angel food cupcakes!
To enhance the flavor and presentation of angel food cupcakes from a box, you can add a touch of vanilla extract or almond extract to the batter for extra flavor. For presentation, consider topping the cupcakes with a light dusting of powdered sugar, fresh berries, or a drizzle of glaze. You can also use decorative cupcake liners or sprinkle some edible glitter for a more visually appealing look.
To make light and fluffy angel food cupcakes, combine egg whites, sugar, cream of tartar, vanilla extract, and flour. Beat until stiff peaks form, then spoon into cupcake liners. Bake at 350F for 15-18 minutes. Cool upside down to maintain fluffiness.
vanilla, chocolate, confetti, yellow, red velvet, banana, pumpkin, angel food, chocolate chip...yeh thats all i know
Instead of using jam for the sauce on spaghetti and meatballs cupcakes, you could use a vanilla pudding with red and a bit of yellow food coloring in it. Yogurt would work as well, but the cupcakes would need to be refrigerated. Or a simple powdered sugar glaze with food coloring.
I think cream cheese frosting goes really well with vanilla cupcakes, pink lemonade cupcakes (surprisingly!), red velvet cupcakes, strawberry, and other such flavors. :)
Icings are colored with food coloring then applied to baked and cooled cupcakes. The food color from the icing does not ordinarily seep into the cake. If that is a problem, it is possible to apply white icing to cupcakes, then spray food coloring with an airbrush onto the surface of the icing, so it would not come into contact with the cake itself.
Cupcakes
Not sure if this a loaded question because it is an odd one, however if you are referring to "baked goods" such as sweets, cakes, muffins, cupcakes, pastries etc...then it falls under the Fats, Oils and Sugar group which is at the top of the food pyramid....keeping in mind that the requirement for this "food group" on a daily basis is zero according to the food pyramid.
A mushroom isn't in any food group, but if it had a food group it would be fungus.