In biochemistry "food" refers to a main material for cellular respiration,C6H12O6(glucose).Technically, ATP cannot be found in glucose, but on less literally ATP can be found in animals, nuts, fruits, and vegetables since ATP is the product of reactions such as fermentation, cellular resperations, and photophosphorylation. This molecule is packed with energy and is a coenzyme. The chemical formula for ATP is C10H16N5O13P3.
ATP came from the chemosynthesis process of plants.
the enegery in food molecules is transferred by cellular respiration to molecules of a compound
ATP - adenosine triphosphate
Adenosine TriPhosphate.
Adenosine Triphosphate
Adenosine triphosphate.
Ribose is a component of adenosine triphosphate.
Adenosine triphosphate (ATP)
Mitochondria are like the powerhouse of the cell and they convert the food we digest in adenosine triphosphate. Adenosine triphosphate, or ATP.
Adenosine triphosphate; it is a form of energy.
adenosine triphosphate phosphocreatine system :)
ATP - adenosine triphosphate
the enegery in food molecules is transferred by cellular respiration to molecules of a compound
ATP or adenosine triphopshate is the energy currency of the cell.
By phosphorylation
Adenosine Triphosphate (ATP)
Adenosine triphosphate
The mitochondria in cells turn glucose into ATP (adenosine triphosphate).