What food has adenosine triphosphate in it?

Answer 1

adenosine triphosphate is made from Adenine fount in Brewer's yeast, whole grains (breads and cereals), raw unadulterated honey, bee pollen, royal jelly, propolis, most fresh vegetables, most fresh fruits and all complex carbohydrates and is also probably found in the following herbs:

Blessed thistle, blue cohosh, burdock, capsicum (cayenne), caraway, cascara sagrada, catnip, cloves, couch grass, ginger,

golden seal, hawthorn, hops, jojoba, kelp, lady's slipper, mullein, rose hips, sage, sarsaparilla, spearmint, strawberry, thyme, yucca

Answer 2

In biochemistry "food" refers to a main material for cellular respiration,C6H12O6(glucose).Technically, ATP cannot be found in glucose, but on less literally ATP can be found in animals, nuts, fruits, and vegetables since ATP is the product of reactions such as fermentation, cellular resperations, and photophosphorylation. This molecule is packed with energy and is a coenzyme. The chemical formula for ATP is C10H16N5O13P3.

Answer 3

Adenosine triphosphate (ATP) is present in virtually all living cells, so any food containing living cells will have ATP. However, the level of ATP in food decreases rapidly after harvest or slaughter due to the decay of cells, so fresh, unprocessed foods like fruits, vegetables, and meats are more likely to contain higher levels of ATP.

Answer 4

ATP came from the chemosynthesis process of plants.