Lettuce, cabbage, and spinach are good examples of leafy vegetables.
The actual answer is the leaf. The leaf is the storage home of the food inside plants. The roots suck the food. But it gets stored in the leaf.
Leaf help the food!
why is the food-making tissue at the leaf surface why
why is the food-making tissue at the leaf surface why
The baby plant obtain its food from the first leaf, which is called the seed leaf.
A plant "prepares" its food in the leaf
the leaf
they eat leaf~:)
'coz the green leaf has a part which produces the food of the plant......... this part is the cloroplast
how do the leaf stalk help to ensure that the leaf had absorb enough sunlight in order to make food
The function of the veins in a leaf is to transport food to different parts of the leaf
The function of the leaf blade is to abosorb light and make food.