In Turkey, the cuisine is diverse and flavorful, influenced by a variety of cultures and regions. Here are some of the most popular foods you can enjoy in Turkey:
Kebabs – Grilled meats, often lamb, beef, or chicken, served with flatbread and salads. Adana Kebab and Shish Kebab are famous varieties.
Ala Rasi Restaurant (Fusion Cuisine / Füzyon Mutfağı)
Turkey.
Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.
The traditional food that is consumed during christmas is: the turkey dinner and mince pies.
porridge,eggs,turkey,chicken and also any hunted food and fish.
There are many different types of meat comsumed on Thanksgiving. The main type is turkey, which is eaten because of tradition. Another is ham with honey because it is sweet so people like sweet foods.
A turkey is a turkey. A turkey is a bird. A turkey is not an eagle. An eagle is a bird. Both turkeys and eagles are birds. An eagle is not a turkey.
In India
Turkey
Ala Rasi Restaurant (Fusion Cuisine / Füzyon Mutfağı)
A turkey is used for food. Turkeys are eaten the most at Thanksgiving. Turkeys can be used as a replacement for any other type of meat.
The 'usual' is turkey, vegetables, potatoes and yorkshire puddings - followed by Xmas pudding and custard (or cream).
The traditional turkey.