Mint Julipe.
food
How about trying... Chilli and chocolate orange and chocolate ginger and chocolate mint and chocolate or... Double chocolate!!!
Mint (various species) are used as a food flavouring and as a cooking herb.
Mint is OK but Lettuce is the best!
to keep the food from not spoing
Mint is a green-leafed plant; it gets its food by drawing nutrients and moisture from the soil via its roots and combining them with nitrogen from the air via photosynthesis.
Mint, like other plants, goes through a process called photosynthesis to make its own food. Using sunlight, water, and carbon dioxide, mint produces sugar as its food source. This process occurs in the plant's chloroplasts, which contain the pigment chlorophyll responsible for capturing sunlight.
Chocolate mint plants can be used for flavoring food, from homemade wine to chicken and fish.
The mint plant that is best known for being small and having fuzzy leaves is the apple mint plant. Pineapple mint and peppermint also have fuzzy leaves.
The mint in the chocolate mint would help to calm your stomach but I would recommend something other than the chocolate. Mint leaves are the best.
red food colouring mints
The answer for that question is Peppermint