I don’t know
mold spores are everywhere. getting away from them is almost impossible, because of this, all food mold means is that those spores have landed on a piece of food and conditions have been right for that particular type of mold to grow. There are many types of mold, some of which are added to food intentionally, such as the mold that makes blue cheese blue or green. these molds are added for the sake of changing foods flavor. Cheese molds are generally edible and mold on rye is the basis for penicillin, however not all molds are edible or appetising.
Food additives is what substances that are intentionally added to food to produce a desired effect. The additives are used to enhance the taste and appearance and is added to preserve flavor.
Preservative chemicals are sometimes added to bread to retard mold growth.
Food additives are substances added to food to preserve flavor or enhance its taste and appearance, for example food acids like vinegar, emulsifiers used in ice cream or homogenised milk etc...
Nova Net: Direct Additives
Water and bread do not combine to make mold. Mold is a living organism that grows from molt spores, which can be found in most environments. Mold needs moisture and food to grow, and the starch in bread is an excellent food source.
No, the mold is a fungus and it is eating the food.
Foods in the dairy and grain food groups can grow mold.
Blue mold that is found on food is basically like any other types of mold. There are different strains of mold. If you see blue mold, discard that food.
Yes, anytime there is pink mold on food it could be very dangerous. There are some instances where mold on food could be toxic. Never eat any kind of foods that have mold growing.
#
The slime mold gets its food by decomposing the nutrient for living or once-living things.