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The concentration of acid is lower in vegetables than it is in fruits. Tomatoes are the vegetables with the highest concentration of acid with a pH of 4.0 to 4.6. Most vegetables fall within the pH range of 5 to 5.6 and are considered low acid. Potatoes, peas and corn are least acidic with a pH of 6.1 to 6.3.

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15y ago
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12y ago

wheat grass tops the list followed fresh cucumbers, sprouted chia seeds, sprouted radish seeds, dandelion, avocado, fresh endive and tomato. Non-acidic vegetables are plentiful and easily available such as celery, fresh red beets, carrots, chives, turnips, watercress, leeks, zucchini and fresh peas. All of the varieties of cabbage are non-acidic including red, green, white, purple, savoy and Chinese. One of the girls that I was chatting on (dream marriage) also mentioned lettuce, onions, asparagus, Okra, artichokes and cauliflower are non-acidic vegetables.

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11y ago

milk

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Q: What food is not acidic?
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