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Fruit such as kiwifruit, persimmon and guava have good amounts. Vegetables such as parsely, red pepper, broccoli have around 80-90 mg/100gs.

Other fruit and vegetables like Oranges, lemons, cauliflower, kale have less amounts.

Berries such as black currant and red currant have good amounts.

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13y ago
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14y ago

Citrus fruits have the highest concentrations of Vitamin C.

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12y ago

Every type of fresh fruit and vegetable (not cooked, canned, or processed in any way) contains a sufficient amount of vitamin C.

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12y ago

Fruit and Vegetable group

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Q: What is the only food group providing ample amounts of vitamin C for the diet?
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