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Lipids. (Both fats and oils are lipids. Fats are solid while oils are liquid. It is more correct to use the term 'lipids' rather than just calling them 'fats')
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∙ 11y ago
Wiki User
∙ 13y agoLiver
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Is bile broth a source of carbon?
Bile broth contains peptone as a soure of Carbon
Is Bile good for you?
Bile is good for you if it stays in the small intestine where it belongs. It breaks fat particles into smaller ones (emulsifies it) so it is easier to digest.
Is a bile duct the same as a bile?
no because bile is stored in the bile duct
What is the liquid secreted in liver?
bile
What sort of chemical is the bile?
Bile is not a chemical, it is bile salts.
What helps by producing some digestive juices called bile?
You have bile salts in the bile. The bile salts emulsify the fat into fine particles. The surface area of the fat get greatly increased. The fat splitting enzyme called as lipase get chance to split the fat into fatty acids and glycerol.
What is a goat's bile?
Bile= Throwup Goat+Bile=Goat throwup
What is goat bile?
Bile= Throwup Goat+Bile=Goat throwup
When is bile made?
Bile is made when food enters your stomach and your liver produces bile.
Is bile the same as bile salts?
no, bile is different from bile salt.bile is the secretion of the liver consisting of water, bile salt,bile pigment,cholestorol,lecithin and several ion it emulsifies lipids prior to their digestion.
What are the benefits of collards?
Collards lower cholesterol by binding bile acids in your digestive tract. When this bile acid binding takes place, it is easier for the bile acids to be excreted from the body. Because bile acids are made from cholesterol, the net impact of this bile acid binding is a lowering of your body's cholesterol level. Steamed collards show much greater bile acid binding ability than raw collards. Collards also help prevent cancer, largely due to four specific glucosinolates found in this cruciferous vegetable: glucoraphanin, sinigrin, gluconasturtiian, and glucotropaeolin. Each of these glucosinolates can be converted into an isothiocyanate (ITC) that helps lower your cancer risk by supporting your detoxification and anti-inflammatory systems. One cup of cooked collards contains only 49 calories, and is an excellent source of vitamins K, A, C, and folate; the minerals manganese and calcium; and fiber. It's a very good source of tryptophan, choline, iron, vitamins B6 and B2. It's a good source of magnesium, vitamin E, protein, omega-3 fats, potassium, phosphorous, and vitamins B3, B1, and B5. Collards are also high in the phytochemicals alpha and beta carotene, lutein and xeazanthin, sulforaphane, and oxalic acid.
What is the composition of bile?
In addition to water, bile contains bile salts, bile pigments (bilirubin and biliverdin), cholesterol, and electrolytes.
