first a lipid is * a compound containing much carbon as hydrogen, little oxygen and sometimes other atoms. Lipids dissolve in ether or benzene but not water
so the list of food would include: steak, mixed nuts, canola oil, margarine, avacado, cheese, milk, crackers, frech fries, fruit pies, all oils, nuts...
Sudan IV is a chemical that is only soluble in lipids. This indicates that a positive Sudan IV test means that the food is a significant source of lipids.
Lipids are obtained from the food we eat.
lipids
organs
Gah
Food molecules fall into three categories: carbohydrates, proteins, and lipids (fats). Carbohydrates are the body's main source of energy, proteins are essential for building and repairing tissues, and lipids provide energy storage and help with nutrient absorption.
Lipids do not provide a quick source of energy compared to carbohydrates. Lipids are more efficiently stored in the body for long-term energy use, while carbohydrates are the body's primary source of quick energy due to their rapid breakdown into glucose.
Lipids primarily provide long-term energy storage in the form of fats. When broken down through metabolism, lipids release a high amount of energy, making them an efficient source of fuel for the body.
Fat or lipids
ask ms.blize
grapes and grains and Other types of food.
pork and butter.(: