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For sure! You can get food poisoning from eating mayonnaise that has been left out of the fridge too long, and it spoils quicker with increased temperature.
Well, my mother always tells me that banana's spoils in the fridge. I don't know about a food container, but I would think it would spoil in a box easier.
Food spoils/goes rancid/goes off when microbes on the food begin to grow, and reach levels which would make eating the food unpalatable/potentially harmful. Most microbes love living in an environment which is slightly warm, with a food source and some liquid (the last two things are generally provided by the food item they are living on). Putting your food in the fridge or freezer reduces the temperature which the microbes live in, hence they cannot breed as quickly so your food remains fresher for longer.
2 days or more depending on the food
because tomato spoils faster
what happens to buttermilk is it spoils after two day of having it in your fridge!
It spoils.
Victori spolia
The Spoils System..."To the Victor goes the Spoils"
they become unable to multiply. unlike humans, all bacteria are different and have varied temperatures at which they function best. just think of food in general--while putting your food in the fridge can limit the growth of bacteria for a short period of time (that's why we put food in the fridge), it will not prevent some bacteria from eventually growing (which is why food spoils even when it is kept in the fridge). even in extremely low temperatures (like the freezer), some bacteria will be able to grow--it all depends on the temperatures at which the bacteria function best.
the salt kills bacteria that spoils the food
3-5 days. It is advised to remove food from a can before storing food in the refrigerator.