basic foods such as bread. tinned food was also available such as biscuits, jam, corn beef
Food for soldiers in the trenches during World War One was at times considered a luxury. Getting decent hot food from the field kitchens to the front line trenches could be impossible when a battle was either imminent or in full flow. When soldiers were at stand-down, food was easier to acquire and both British and German troops could expect certain food to be available with a degree of frequency.
yes and no
in trenches
It used to store food
Food
Food in the trenches of World War I was scarce. Hot food was even more rare, and much of the provisions were canned or dried.
dinnar
you could't get any food into the trenches because it took along time to get to the trenches and also it got very moldy and wet due to the harsh conditions there
The three rows of trenches covered between 200 and 500 yards of ground. Communication trenches, were dug at an angle to the frontline trench and was used to transport men, equipment and food supplies.
200 tablets of compressed tea
The British and ANZAC soldiers usually ate 'ANZAC' biscuits because they lasted for a long time and tinned meat and vegetables. The ANZAC & British armies often threw food from their trenches to the Turkish trenches and vica versa, but the Turks usually threw the food back because it was not fresh and tasted bad but the British most always took the Turk's food if it was given to them.
I believe it was bully beef