potato salad
Milk
Potato salad
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Most cheese is best enjoyed at room temperature. But there is a general food rule: You should keep foods out of the temperature danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 135°F and over 41°F.
throw it away and don't eat it
The danger zone for food occurs between 40 degrees and 140 degrees.
If your temperature is 97.7 it is slightly low. There is no danger with having a temperature that reads this.
Danger - 2002 is rated/received certificates of: India:A
Danger Ahead - 1940 is rated/received certificates of: USA:Approved
Countdown to Danger - 1967 is rated/received certificates of: Australia:G
Wings of Danger - 1952 is rated/received certificates of: UK:U
Life in Danger - 1964 is rated/received certificates of: UK:U
Danger Man - 1964 is rated/received certificates of: Australia:PG
To the Public Danger - 1948 is rated/received certificates of: UK:A