What food would they eat in medieval times?

Answer 1

Meat was more expensive and therefore more prestigious and in the form of Game_(food) was common only on the tables of the nobility. The most prevalent butcher's meats were Porkand Chicken_(food) and other Domestic_fowl, while Beef, which required greater investment in land, was less common. Cod and Herringwere mainstays among the northern populations, and dried, smoked or salted made their way far inland, but a wide variety of other saltwater and freshwater Fish_(food) were also eaten.

Answer 2

usually in a medieval banquet it would depend on how rich you are. if you were poor you usually didn't eat white bread that was usually saved for the king. but the main course was made up of either lamb, venison, poultry, or fish. they had dessert and it was sometimes not always sweet things. it could have been poultry or fish that was cooked very delicately.

Answer 3

pie, pork, salad, chicken, pork, horse, geese, mutton, duck, beef, cheese, apples, Pears, honey, berries, mushrooms, wheat, barley, oats, rye

Answer 4

During the medieval period, their dinner was their staple food called frumenty. The dish was made of wheat porridge thicken in heavy meat broth.

Answer 5

Here are a couple of good links that will give you lists of foods.

Answer 6

depends who they were, if they were rich they would eat pies and chicken and other posh things for that time, if you were poor you could have had too eat rats.