for me they are brownies,turkey,rice,and pie
they prepare it by getting the ingredients and then they make it.
Raw chicken is the best example, as it very often contains salmonella and you must be careful to avoid cross contamination with other foods and to cook the chicken well enough to kill the pathogens.
dancing, singing, prepare foods
You can reference the Pierre Foods website for links that will answer this question for you. (pierrefoods.com)
The most popular gourmet foods are quiches and finger foods. These are both easy to prepare and have a very gourmet feel.
It is the most difficult due to students needing to prepare for going off to college.
The history of certain foods, how to prepare certain hard-to-prepare foods (videos would be nice), and ratings from users would also be nice, and of course, the obvious, the recipes.
Usually pretty difficult because the teachers are trying to prepare you for high school
Spicy foods and grains are difficult to digest.
Preparation in cooking is very important. You prepare to cook it by preparing a list of ingredients you will need; you prepare the meal by cooking the foods, and you prepare the guests for eating by serving the food.
Cooler temperatures help preserve foods, higher temperatures kill the bacteria and prepare the foods so they can be eaten.
Always clean the area in which you cook and prepare foods don't cross contaminate your foods.