Chocolate is a big hazard to dogs.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
identify the major types of potentially hazardous foods and the characteristics that are common
No, dog hair is not classified as hazardous waste. It is considered a non-hazardous, biodegradable material. While it can contribute to waste if not disposed of properly, it does not pose the same risks as hazardous waste, which includes materials that are toxic, flammable, or otherwise dangerous to health or the environment. Dog hair can typically be disposed of with regular household waste or composted.
41 or lower
Foods are potentially hazardous if they are undercooked. It is important to use a thermometer to ensure foods are cooked to the appropriate temperature.
Less than 40F.
some dog are hazardous sometimes Rottweiler's, Pitbulls, i am not sure about this one but German Shepard's and this i am not sure of either Dobermans. then some aren't but can be occasionally like Chihuahuas or any other little dog.
Several foods are prone to developing harmful bacteria sooner than others. They are usually raw foods like seafood and chicken. The traits that make them potentially hazardous are the fact that they provide a good breeding ground for bacteria.
Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.
You should ask your vet to be sure it's ok for your dog even the breed of dog is considered in cases. If your dog is prone to stomach issues I would keep it on the dog foods that don't disrupt him/her. Those things considered it should be ok although the eggs cause their gas and maybe feces to smell bad. My dog loves those foods and even more so he loves salad, he has been eating these foods since he was a pup and is now 10 yrs old. It is important however your dog gets the right amount of vitamins from dog foods, so these foods are treats for my dog. You may notice alot of dog foods now have veggies in them, peas carrots, etc.
In the refrigerator, in microwave or in cold running water.
Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.