answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What foods are high in pyrimidines?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Which bases are considered pyrimidines?

There are three nucleobases in nucleic acids that are considered pyrimidines or pyrimidine derivatives. Uracil, cytosine, and thymine are the three pyrimidines.


Which nitrogen bases in DNA are pyrimidines?

Cytosine, uracil and thymine are the three pyrimidines.


What Contains pyrimidines?

Various medications and dietary supplements contains pyrimidines. Pyrimidines are important components to HIV therapeutics, the thiamine vitamin, and the narcotic barbitone.


How do purines differ from pyrimidines?

Purines and pyrimidines are the building blocks of nucleic acids. The difference between purines and pyrimidines is in the number of carbon-rings present. Pyrimidines contain one carbon-ring while purines have two.


How is Presence of purines and pyrimidines in DNA found?

Adenine and Guanine are purines, and Thymine and Cytosine are pyrimidines.


What nitrogenous bases are pyrimidines?

Pyrimidines are the single ringed structures-Cytosine and ThyminePurines are the double ringed structures- Adenine and Guanine.


Which one is purines and pyrimidines are bigger?

Purines because purines have two rings where as pyrimidines have only one ring.


What has a single ring of carbon and nitrogen atoms?

hydrocarbons


Purines and pyrimidines are?

Purines and pyrimidines are nitrogen bases found in DNA and RNA .They are nitrogen containing heterocyclic compounds .Purines are large double ringed while pyrimidines are small single ringed .


What are two Pyrimidines?

Thymine & Adnine


Which nitrogenous bases are the pyrimidines and which are the purines?

Cytosine, thymine and uracil are the pyrimidines in animal usage.


Are foods with a high fat content perishable foods?

foods that are high in moisture and in fat are more likely to be perishable