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What are food sources of thiamine?

Updated: 10/7/2023
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GaleEncyofMedicine

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βˆ™ 13y ago

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Thiamine (Vitamin B1) can be found in many foods. Very good sources of Vitamin B1 include asparagus, romaine lettuce,mushrooms,spinach,sunflower seeds,tuna,green peas,tomatoes,eggplant and Brussels sprouts. Pasta and most breads made from refined flours are enriched with thiamin because thiamin is one of the nutrients lost in processing.

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βˆ™ 15y ago
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βˆ™ 13y ago

The best food sources of thiamine are lean pork, beef, liver, brewer's yeast, peas and beans, whole or enriched grains, and breads. The more refined the food, as in white rice, white breads, and some cereals, the lower the thiamine.

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βˆ™ 11y ago

Nutritional (brewer's) Yeast; Sunflower Seeds: Navy Beans; Black Beans; Dried Peas ; Green Peas; Lentils; Pinto Beans; Lima Beans

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Q: What are food sources of thiamine?
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What food provides lot of thiamine?

Yeast, yeast extract (e.g., Marmite), and pork are the most highly concentrated sources of thiamine. In general, cereal grains are the most important dietary sources of thiamine.


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Which nutrient is essential to heath of all tissuse including the brain?

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Thiamine B1 is a water soluble vitamin derived from the B complex. The Thiamine B1 is given by pill form or injection to certain individuals with conditions that cause a loss of energy, chronic fatigue, and muscle weakness. Thiamine B1 can be used other ways as well, this is just the most commonly known use.


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