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Filo pastry is that paper thin, melt in your mouth stuff that can be made into Baklava, Spanokopitta, and many other Greek, Middle-Eastern, or Turkish delights. It is always layered in multiples with melted butter or olive oil in between each layer.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoMostly pastries are made with phyllo dough like bismarks, turnovers or bahklavah. But some meat roasts can be wrapped in phyllo as well.
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What pastry is the Greek sweet baklavas made from?
filo pastry
How many filo pastry sheets are in edmonds pastry filo 375g pack in nz?
how many filo pastry sheets in a 375gm box
Can you make fortune cookies with ready made filo pastry?
I'm afraid not. Fortune cookie wrappers are a completely different thing to filo pastry; they're made with a lot of cornflour/cornstarch, to give the lightness required.
Why do you use Filo Pastry?
Yes
How many pastry sheets in a box of antoniou filo pastry?
18 - 22
Where does filo pastry originate?
Filo Pastry orginates from Sir Thomas Pastry. he had 5 michelin stars and owned lots of restaurants in the 1800 He lived in westminster with his wife and 2 children Elizebeth and Charles
What is the ratio for fat to flour for filo pastry?
3:1
What is the thinnest pastry?
probably filo but im not sure, or puff :) x
How can you prevent FILO pastry from drying out when working?
keep it real cool
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What foods are eaten in Greece on Christmas?
Lamb or pork roasted in an oven or over an open spit is the meat served on Christmas. Often it is served with a spinach and cheese pie and various salads and vegetables. 'Baklava' (a sweet pastry made of filo pastry filled with chopped nuts and sweetened with syrup or honey), Kataifi (a pastry made from a special form of shredded filo dough and flavored with nuts and cinnamon), Theeples (a kind of fried pastry) are often served. Melomakarono, egg or oblong shaped biscuit/cakes made from flour, olive oil, and honey and rolled in chopped walnuts is also a popular dessert.
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
