Nothing edible grows on Antarctica: it's too cold. Some research stations, however, grow produce using hydroponic technologies, and consume those foods on the continent. This is dictated by the Antarctic Treaty.
Foods prepared by kitchen staffs are made using imported foodstuffs from the country supporting the research station, and are foods people are used to eating in their home countries.
There is no indigenous population in Antarctica. Researchers and other residents in Antarctica eat the foods traditional to their own home countries.
There are no native foods to Antarctica: it's too cold there to grow anything.
Antarctica is a continent, 98% of which is covered by an ice sheet.
Antarctica Antarctica
Many foods can be made in copper vessels. The only foods that you should avoid making in copper vessels is acidic foods. The copper and acids react and can ruin the food.
Yes, many actually! One of the most common foods eaten in Antarctica is fish.
There are no countries in Antarctica.
Only one: Antarctica.
Antarctica has no counties.
There are no states or countries on Antarctica.
There are no countries in Antarctica.
People who work and live in Antarctica enjoy the foods and drinks that are imported by their governments for them to eat and drink.