Wales has a variety of traditional national dishes. Welsh cakes, or 'pics' in Wenglish, are the most common, but other Welsh cusine includes bara brith (literally 'speckled cake'), cawl (soup made with Welsh lamb which also often contains leeks, one of the national emblems), Welsh rarebit/rabbit (actually includes no rabbits - it's basically cheese on toast!) and laverbread.
August traditionally is the warmest month
Vegemite, Tim Tams, Lamingtons, Pavlova
Bread, cheese, traditionally-made pickles.
sushii
turkey
mango juice
roast goose
Traditionally - they're made from a solid block of wood !
There are no special foods prescribed for the feast day of Saint Amand.
The daffodil is the national flower of Wales. The national flower of Wales is the daffodil, which is traditionally worn on St. David's Day. The vegetable called leek is also considered to be a traditional emblem of Wales.
fish and charlotte debenhams
usually spicy food.