Liver and organ meets have iron. Egg yolks contain a high amount of iron. Red meat like beef contains iron as well.
masa, pumpkin seeds, spinach, octopus, cocoa beans, tofu and rice are all high in iron
Most of the green leafy vegetable are rich with iron content.
iron, vitamins, minerals of the mother's food.
Perhaps the most common iron ore is taconite.
I think that garlic is the food that contains the most nitric acid! :-)
Haemoglobin contains iron.
No, not all food contains all the nutrients.
Iron in food is just that the element 'Iron' (Fe). We need some Iron in our food because atoms of Iron are required in some places in our bodies. For instance the read colouring of our blood (the bit that carries Oxygen in the blood for us when we breath) is called 'Haemoglobin' and contains Iron. [The 'Heam' in Haemoglobin actually stands for Iron as it does in the name of an ore of Iron called Haematite.] Iron in our food comes form some vegetables (eg spinich) and from red meet.
A ferrous object is one that contains iron. Most nails are iron or steel (an iron alloy). Some nails are made of brass, which would be non-ferrous.
most of 'em
Fe3Cl
the mantle contains the most dense materials because it is the largest of the layers
the name iron(ll) indicates that a compound contains