Roots, berries, nuts, honey, plant tissue, animal tissue, and fungus (mushrooms, and so forth.)
Native Americans ate mostly corn, deer, and fish
Some Native American traditional foods had a lot to do with corn. This included corn bread, stews, and smoked meat. The foods they ate were very natural.
Mestizos, being the children of Native Americans and the Hispanic conquerers, ate the same foods as their parents.
Some Native American traditional foods had a lot to do with corn. This included corn bread, stews, and smoked meat. The foods they ate were very natural.
The native Americans from the west ate a wide variety of different foods. These include corn, dried beans, and squash.
they ate the small animals that were in the woods that they lived around and some of the plant that also grew there and hey grow beas and con t ett
The Navajo ate a variety of foods including turkey, deer, and squirrel. They also ate blueberries, blackberries, corn, and other vegetables native to the area.
cor,bean,and squash are food from the native Americans they are called the "three sisters"
Native Americans didnâ??t have special breakfast foods because they ate the same types of foods for each meal. This included beans, seeds, fish or other meat, and sometimes bread.
The Amerindians ate several different foods. Corn, hot peppers, and sweet potatoes were all important and popular foods in their diet.
Native Americans ate a variety of foods and fruits. Depending on the specific tribe and their locations, they were able to gather berries, nuts, and banana-like fruits.
While Native American of the Southwest ate foods that included small game, wild turkey, corn, and squash, the Native Americans who lived in the West had food sources like bison and deer. The tribes from the Northwest had foods, such fish, shellfish, rabbit, acorn, berries and other foods that they gathered.