What foods do Japanese people eat for dinner?

Japanese people eats their dinner at night with chopsticks or spoon and fork as if like normal people do! Clear?

Scottish people eat a wide variety of foods for their dinner. Traditional offerings include haggis, mashed turnips, and Angus roast.

Japanese people in general can eat anything. its normally your religion which forbids you from eating something, not your ethnicity

they eat what eva you want to

Japanese foods of course! (but I do not know what kind of Japanese food)

they mostly eat rice balls and sengui

KFC NO JOKE ABOUT THAT they eat this certain type of cake

yes they do. Of the 95% of Japanese that eat three meals a day, most people consider dinner to be the most important. More than 80% of them usually have dinner at home with their families.

The Japanese often use chopsticks to eat, though forks and knives are often used to eat Western foods.

Meatloaf, roast, chicken, mashed potatoes, corn, bread

Japanese people probably do eat Chinese food. Chinese and Japanese foods have similarities that suggest that they developed some foods together. Both cultures have access to the other's food, but would consider it international.

They either eat as dinner or lunch rarely as breakfast.

People eat dinner because they are hungry or are used to eating it.

In the 21st century, virtually the same foods as people in the US do; fast foods and pizza, etc.

All the foods you eat, but mainly rice.

Various foods are eaten for Christmas in Japan. There is a curious tradition in which Japanese people eat KFC on Christmas.

Minado offers an all one can eat Japanese buffet for lunch and dinner daily. Minado offers a wide selection of sushi, as well as hot and cold Japanese/Asia foods.

French people eat a variety of foods. They eat fruits, vegetables, meats, and dessert. Breakfast is often a pastry, or cereal. Lunch and dinner are longer meals with many options.

Noodles, such as soba, udon, and ramen, are commonly consumed foods in Japan.

Virtually all of them. Fish (and other marine products) are among the most widely used foods in the Japanese diet.

meat,garum (which is scorse)

As to not eating certain foods, the Japanese do not have a great appetite for dairy products. Indeed it is said that to the Japanese nose, many people of European origin have a smell of rancid butter about them because of the dairy products they eat.

Dinner is the meal most people eat in the early evening.

Maltese people eat a variety of dishes for dinner. Some of the popular dishes in Malta that are eaten for dinner include kusksu, timpana, and bragjoli.

Japanese people use chopsticks to eat their food.